A smooth medium roast crafted from Guatemala Candelaria and Brazil Super Fine beans, this blend offers a rich, balanced flavor profile with notes of dark chocolate, caramel, and graham cracker.
Sourced from the Tres Pontas region of Minas, Brazil, this exceptional coffee features Mundo Novo, Icatu, and Yellow Bourbon varietals, processed using the Anaerobic Natural method at 1,000 MASL. The result is a rich, buttery cup with notes of brown sugar, dried dates, and cherry cordial.
